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News and Information

The new “Hengfeng Zhen Guo” black sugar tamarind juice is now available!

The new “Hengfeng Zhen Guo” black sugar tamarind juice is now available!

2024.02.07

Tamarind is a specialty fruit of subtropical and tropical regions; it’s the seed of a leguminous tree species. Generally, only fruits from trees that are six to seven years old or older are suitable for consumption.

Let me take you to see the ancient tamarind trees in Xishuangbanna, Yunnan. Tamarind can relieve summer heat, treat alcohol intoxication, and aid digestion by breaking down food stagnation.

Let me take you to see the ancient tamarind trees in Xishuangbanna, Yunnan. Tamarind can relieve summer heat, treat alcohol intoxication, and aid digestion by breaking down food stagnation.

2024.02.23

In regions of China such as Xishuangbanna in Yunnan Province, a local specialty fruit—tamarind—is abundantly grown. Almost every village and hamlet in the area has tamarind trees planted. What’s more, tamarind trees have a special connection with Buddhism; just like bodhi trees, plum trees, and tea trees, tamarind trees are commonly found around local temples. Moreover, most of these tamarind trees are quite old—some may even have been planted at the very time the temples were built.

Black Sugar Tamarind Juice: Cool and Relieve Spiciness! Embark on Your Culinary Journey.

Black Sugar Tamarind Juice: Cool and Relieve Spiciness! Embark on Your Culinary Journey.

2024.03.04

"Hengfeng Zhen Guo" Black Sugar Tamarind Juice—a unique beverage that blends wild tamarind with the rich, caramelized aroma of brown sugar. It’s refreshingly cool and perfect for relieving spiciness and cutting through greasiness. Enjoy it alongside your favorite meals and savor the natural charm of Yunnan.

Yunnan’s Specialty Fruit—Tamarind

Yunnan’s Specialty Fruit—Tamarind

2024.03.14

Yunnan’s geographical and climatic conditions provide ideal advantages for the cultivation of tamarind. Situated on a low-latitude plateau, the region enjoys a subtropical monsoon climate that is perfectly suited to tamarind growth. As a result, tamarind has become widely cultivated in Yunnan and has deeply integrated into local customs and culinary traditions. In the southwestern part of Yunnan, whenever the height of summer arrives, local residents love to select ripe tamarinds, boil them with brown sugar to make a refreshing beverage, and enjoy it as a cool drink. This sweet-and-sour, deliciously flavorful drink not only helps people relieve heat and cool down but also has an appetizing, tangy-spicy effect that stimulates the appetite.

Save this map of rice noodle shops from various prefectures in Yunnan—when you arrive in a local area, pull it out and use it as a guide to find the most famous shop and savor its deliciousness.

Save this map of rice noodle shops from various prefectures in Yunnan—when you arrive in a local area, pull it out and use it as a guide to find the most famous shop and savor its deliciousness.

2024.03.14

Save this map of rice noodle shops across Yunnan’s various prefectures—when you arrive in a new place, pull it out and use it as a guide to find the most famous shop and savor its deliciousness. And don’t forget to snap a photo, check in, and share it on WeChat Moments and Douyin!

A bestseller for 30 years—Yunnan’s signature tamarind juice, a drink that truly understands you!

A bestseller for 30 years—Yunnan’s signature tamarind juice, a drink that truly understands you!

2024.03.27

As a Yunnan specialty beverage that has been a bestseller for over 30 years, Hengfeng Tamarind Juice deeply understands consumers’ needs and pain points when dining out. Made from wild tamarinds sourced from the hot, dry tropical river valleys, this juice combines traditional simmering techniques to ensure that every drop retains its authentic flavor—tangy yet sweet, with a refreshing, appetite-stimulating taste that quenches thirst and cuts through greasiness. When chilled, it’s especially effective at relieving spiciness. Not only is it the perfect summer drink for cooling down, relieving heat, and quenching thirst, but it also serves as an invigorating accompaniment to meals, helping to cut through greasiness and spice.

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